Vacancy - Food Technologist

	HOME   VACANCIES   CONTACT US  NEED TIPS  Vacancy - Food Technologist Availability To Be Hired?     Category: Production Title: Food Technologist Location: Lagos Job Description: Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods. Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution. Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Develops food standards, safety and sanitary regulations, and waste management and water supply specifications. Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems. May specialize in one phase of food technology, such as product development. Keep up to date with latest trends in the food service industry and work with the team to introduce new ideas regularly. Educational requirement and key competencies HND or BSc. Food Technology or related course in a recognized tertiary institution with minimum of 2nd class lower. 3 to 4 years continuous work experience in the Food industry. Candidates should have meticulous attention to detail. Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives. Knowledge of a range of sciences and their applications to food. Thoroughness, particularly with regard to health, safety and hygiene. Age Range: 30 - 45 Employment Status : Permanent Vacancy Expiry date: 11/06/2013 Click this Link to Apply : http://agleventisplc.com   AG Leventis All Rights Reserved. © Copyright 2011